Mongolian Ground Beef Noodles

INGREDIENTS

• 8 oz noodles (spaghetti, lo mein, or ramen work well)
• 1 lb ground beef
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1/3 C soy sauce (low-sodium recommended)
• 1/4 C brown sugar (lightly packed)
• 1/2 C beef broth
• 1 Tbsp hoisin sauce
• 1 Tbsp cornstarch (mixed with 2 Tbsp water)
• 1 tsp sesame oil
• 1/4 tsp red pepper flakes (optional)
• 2 green onions, sliced (for garnish)
• Sesame seeds (optional, for garnish)

INSTRUCTIONS

1. Cook the Noodles according to package instructions until al dente. Drain and set aside.
2. Cook the ground beef - In a large skillet or wok, heat a drizzle of sesame oil over medium-high heat.
3. Add the ground beef and cook until browned.
4. Add the minced garlic and chopped onion to the beef. Cook for 2-3 minutes until fragrant and the onions are softened.
5. Prepare the Sauce - In a bowl, whisk together soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes (if using).
6. Combine and Thicken - Pour the sauce over the cooked beef mixture in the skillet. Stir to combine.
7. Bring the mixture to a gentle simmer, then stir in the cornstarch slurry.
8. Cook for 2-3 minutes, stirring frequently, until the sauce thickens.
9. Add the Noodles - Toss the cooked noodles into the skillet with the beef and sauce. Mix well to ensure the noodles are fully coated.
10. Garnish and Serve - Remove from heat and garnish with sliced green onions and sesame seeds.
11. Serve immediately

NOTES