Mongolian Ground Beef Noodles

INGREDIENTS

• 8 oz (225g) noodles (spaghetti, lo mein, or ramen work well)
• 1 lb (450g) ground beef
• 3 cloves garlic, minced
• 1 small onion, finely chopped
• 1/3 cup soy sauce (low-sodium recommended)
• 1/4 cup brown sugar (lightly packed)
• 1/2 cup beef broth
• 1 tablespoon hoisin sauce
• 1 tablespoon cornstarch (mixed with 2 tablespoons water)
• 1 teaspoon sesame oil
• 1/4 teaspoon red pepper flakes (optional, for heat)
• 2 green onions, sliced (for garnish)
• Sesame seeds (optional, for garnish)

INSTRUCTIONS

1. Cook the Noodles according to package instructions until al dente. Drain and set aside.
2. Cook the ground beef - In a large skillet or wok, heat a drizzle of sesame oil over medium-high heat.
3. Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked.
4. Add the minced garlic and chopped onion to the beef. Cook for 2-3 minutes until fragrant and the onions are softened.
5. Prepare the Sauce - In a small bowl, whisk together soy sauce, brown sugar, beef broth, hoisin sauce, and red pepper flakes (if using).
6. Combine and Thicken - Pour the sauce over the cooked beef mixture in the skillet. Stir well to combine.
7. Bring the mixture to a gentle simmer, then stir in the cornstarch slurry.
8. Cook for 2-3 minutes, stirring frequently, until the sauce thickens.
9. Add the Noodles - Toss the cooked noodles into the skillet with the beef and sauce. Mix well to ensure the noodles are fully coated.
10. Garnish and Serve - Remove from heat and garnish with sliced green onions and sesame seeds.
11. Serve immediately and enjoy this flavorful Mongolian ground beef noodles dish!

NOTES