Moose Farts
Summary
Moose Farts, a whimsically named Canadian treat, are delightfully sweet, no-bake cookie balls packed with coconut, chocolate chips, and graham crumbs. These rich, decadent treats are easy to make and perfect for sharing!
INGREDIENTS
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1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
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1/4 cup melted butter
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1 tsp vanilla extract
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1 1/2 cups dried coconut (fine or medium cut)
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1 1/2 cups graham cracker crumbs, plus extra for rolling
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1 1/2 cups chocolate chips
INSTRUCTIONS
- In a large bowl, thoroughly combine the melted butter, sweetened condensed milk, and vanilla extract.
- Stir in the graham cracker crumbs, dried coconut, and chocolate chips until the mixture is well combined.
- Refrigerate the mixture for about an hour to firm up, which will make it easier to roll into balls.
- Scoop and roll the mixture into 1 1/4-inch balls. Keep them on the small side, as they are quite rich.
- Roll the formed balls in additional graham cracker crumbs to coat them evenly.
- Place the coated balls on a baking sheet and chill in the refrigerator until firm.
- Keep the Moose Farts in a sealed container in the refrigerator. They can be stored this way for up to a week.
NOTES
Serving Suggestion - Serve these treats chilled for the best texture and flavor. Variations - For a nuttier flavor, consider adding finely chopped pecans or walnuts to the mixture. These Moose Farts are a playful and delicious snack that’s sure to be a hit at any gathering, especially during the holidays or as a fun treat for kids and adults alike!