Easy Oven Eggs

INGREDIENTS

• Non-stick cooking spray
• 8-12 large eggs
• 1 1/2 cups whole milk (sized for 12 eggs, short it a little if doing less)
• 1/2 teaspoon salt
• Freshly ground black pepper, to taste

INSTRUCTIONS

1. Preheat the oven to 350°F. Spray or grease a 9x13 pan.
2. Mix up the eggs. Whisk ingredients just until smooth and uniform.
3. Pour the eggs into the pan and transfer to the oven. Bake for 25 to 30 minutes, rotating the pan partway through cooking. The eggs are done when a butter knife inserted into the middle comes away clean. The eggs may puff up during baking; this will settle as they cool.
4. Cool briefly, then slice into 6 to 8 squares. (Six squares are the perfect size for slices of toast; 8 squares are the right size for English muffins.) You can also use a biscuit cutter to cut the eggs into rounds if you prefer.